A glucose-free bread recipe

A glucose-free bread recipe

You don’t often hear of gluten-free breads being soft, but with this Soft Gluten Free Sandwich Bread Recipe you will get the tastiness and the softness of regular bread, but it will be gluten-free as well.

Preparation Time: 35 minutes

Cooking Time: 35 minutes

Makes: 1- 9 inch x 5 inch loaf of bread

Ingredients for Yeast Mix:

1 ½ cups of water, milk or even a milk alternative

4 tbsp. of honey

 2 ½ tsp. of dry active yeast

Ingredients for dry mix:

3 cups of all-purpose, gluten-free flour

 4 tsp. of baking powder

1 ½ tsp. of Xanthan Gum

1 tsp. of salt

Ingredients for wet mix:

¼ cup of olive oil

2 tsp. of apple cider vinegar (or lemon juice instead)

2 large eggs

Instructions for this recipe:

Step #1: Warm water or milk, stir in the honey, add the yeast. Let sit for about 15-20 minutes.

Mix the ingredients for the dry mix in a bowl. Mix the ingredients for the wet mix in a separate bowl. Add in the yeast mixture to the wet mix and stir.

Add the wet mixture to the dry mixture.

Mix and knead until well-blended and no longer sticky.

Step #2: Spray the loaf pan (9x5) and put the mixture into the pan. Smooth the mixture out.

Place the pan in a warm place and let it rise until it is double in bulk.

Bake in a pre-heated oven set at 350 degrees for 30 to 45 minutes or until it is golden brown.

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