Pasta is the main ingredient of pasta salad, which comes out to be a chilled salad prepared with pasta. The pasta is cooked thoroughly and cooled down to room temperature. There is no restriction on the variety of pasta used. Different cooks are known to have experimented with all kinds of different pasta shapes like penne and fusilli. Pasta has been experimented and tried out with a host of other ingredients. They make the dish a lot more attractive to look at. Large pasta shapes are always avoided, just as filled pasta is.
With the growing trend towards globalisation, it has spread to all corners of the world, and men, women and children are fond of the delicacy served in restaurants and fast food outlets. The ingredients of pasta salad are found to vary between different cultures and places. It is usually served as an appetizer though its values as a main course meal are nothing less vibrant. Basically, it is used in summer.
Pasta salad is always served and stored chilled to keep it away from bacterial contamination. But it should be let to come to room temperature before being served as a delicacy. Leftovers of the salad should be immediately disposed of because of their possible contamination with bacteria.
For those fond of pasta salad, many different recipes are available on websites on the internet. Virtually, there are hundreds of different kinds of pasta salad to be prepared, and an equally bewildering number of recipes to prepare the dish. Be sure to choose one that suits your style of cooking.