Mexican food is a mixture of Spanish ideals and traditional Mexican ideals. The trend began when Spanish colonists brought with them new and novel ideas associated with cooking to Mexico. This was how they contributed to the birth of a culture which had the two styles of cooking and their intricacies blended into one.
One of the most popular ingredients of Mexican food was chili pepper. It has been a part of traditional Mexican food for quite some time. Mexican dishes have incorporated the culture of the whole world. While some dishes have a Caribbean flavor, the French contribution can never be missed in Mexican bread.
Mexican food is typically full of vitamins and nutrients essential for us. It is always low on fat and calories. The danger associated with biting on burgers and pizzas in the US is typically not present in Mexican food variety. American food is rich in a lot of unhealthy fat, which is not a part of Mexican cuisine. It typically is made of fresh tomatoes, onions and pepper that are bound to provide a dose of good health.
Mexican food differs in taste and variety depending on the region. The overall climate of the region goes a long way in marking out the differences. Like, for example, the northern part of Mexico has the popularity of non-vegetarian dishes, while vegan dishes are more popular in the south. Some parts of Mexico have a rich assortment of delicious sea-food because of their proximity to the sea.